“We Eat Responsibly” worked on identifying links between food consumption and global social and environmental issues. The project developed the concept and implemented a year-long educational programme on responsible food consumption in the eco-school network in nine EU countries. It focused on how our food changes the world, developing methodologies and lesson plans. Working to co-create new, responsible solutions for sustainable lifestyles, the project strived to have students lead the change, involve the local community and activitate teachers.